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Crunchy Chickpea Snack

2 Servings

1 Can Chick Peas, Rinced And Drained
1 Tbl Extra Virgin Olive Oil
2 Tsp Chili Powder
1/4 Tsp Kosher Salt
Finely grated lime zest, for serving

Step 1Dry chickpeas very well with paper towels. In a medium bowl, toss chickpeas, oil, chili powder, and salt.
Step 2Transfer chickpea mixture to an air-fryer basket, scraping bowl to get all of the oil. Cook at 370° until crispy and golden brown, 10 to 14 minutes.
Step 3Serve chickpeas warm or at room temperature. Grate lime zest over top.


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